Chef Patrick Kimbrough and Decoys Seafood returns with their highly anticipated Cold-Water Seafood 6- Course Dinner! Back by popular demand, the Chef has prepared a new delicious take on Cold- Water Seafood.

Menu:

Course 1: BALSAMIC & BACON JAM SEARED SCALLOP

SCALLOP/ BACON/ ONION/ BALSAMIC/ BROWN SUGAR/ WORCESTERSHIRE/ HONEY

Course 2: CREAMY POTATO & LEEK CHOWDER

POTATO/ HEAVY CREAM/ LEEK/ BUTTER/ ONION/ GARLIC

WINE PAIRING: STELLA PINOT GRIGIO

Course 3: ROASTED BUTTERNUT SQUASH SALAD

BUTTERNUT SQUASH/ KALE/ SPINACH/ BACON/ CRANBERRIES/ PECAN/

RED ONION/ PARMESAN/ HOUSE MADE BALSAMIC

Course 4: SALMON CROQUETTES

SALMON/ ONION/ CAPERS/ EGG/ DIJON/ GARLIC/ PAPRIKA/ HOUSE MADE REMOULADE

WINE PAIRING: FLEURAISON BLANC de BLANCS

Course 5: PAN SEARED SEA BASS

BUTTERNUT SQUASH RISOTTO/ CITRUS BEURRE BLANC

WINE PAIRING: TORRENT BAY SAUVIGNON BLANC

Course 6: TIRAMISU CAKE

FLOUR/ EGG/ LADYFINGER/ BUTTER/ COCOA/ HAZELNUT/ COFFEE

Wine Pairing add-on optional for additional cost for guests age 21+. Full event information and Tickets available at: Cold Water Seafood Dinner Tickets